Asparagus Tip Pasta

Ingredients:

1 Lb Fusilli Pasta (Spirals)

3 T Olive Oil

4 T Sweet Butter

10 Oz Fresh Asparagus Tips (1 Inch 1 C Pitted Black Olives, Sliced)

2 T Calvert's Cedar Street

1 X Bumpy Beer Mustard

2 T Fresh Lemon Juice

1/2 C Kasseri Or Fresh Parmesan,

1 X Salt

1 X Freshly Cracked Black Pepper

Cook pasta according to directions.

While cooking, melt butter in saute pan over medium high heat.

Add asparagus tips and cook briefly--about 4 minutes.

Drain pasta and toss with olive oil.

Add asparagus, butter, olives, mustard, lemon juice, and salt and pepper.

Top with freshly grated cheese.

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