 |
Eggs Hussarde
Paprika Lay a large slice of grilled ham across each rusk and cover with Marchand de Vin sauce.
Review Recipe » |
 |
Irish Eggs
Make four hollows in the surface of the hash and break eggs into each hollow.
Review Recipe » |
 |
Orient Eggspress
In medium saucepan, stir together pea pods, pepper, and water.
Review Recipe » |
 |
Curried Eggs
Slice eggs & place in double layer, slightly overlapping in greased baking dish. Set aside.
Review Recipe » |
 |
Southern Stuffed Eggs
Cut peeled eggs in half lengthwise. Take out yolks and mash with fork.
Review Recipe » |
 |
Asparagus Omelet
Cut asparagus in 1 inch pieces; cook in boiling salted water until tender, about 2 to 4 minutes.
Review Recipe » |
 |
Omelet Piquant
In small bowl, beat together eggs and remaining water until blended.
Review Recipe » |
 |
Baked Eggs
Mix bread, cheese, ham, bell pepper and onion; spread in a 13x9x2 inch baking dish treated
Review Recipe » |
 |
Dutch Eggs
Sprinkle with salt and red pepper and pour over some lemon−juice.
Review Recipe » |
 |
Eggs Florentine
Cover with mornay sauce and bake at 350 degrees for 10 minutes or till eggs are set.
Review Recipe » |
 |
Classic Cooked Egg Nog
In large saucepan, beat together eggs, sugar and salt, if desired.
Review Recipe » |
 |
Avocado Egg Scramble
Cut avocado lengthwise into halves, remove seed and skin. Dice avocado and sprinkle lightly with salt.
Review Recipe » |
 |
Deviled Eggs
Put 1/2 teaspoonful into egg whites and garnish with olive slices and paprika.
Review Recipe » |
 |
Eggs Alfonso
Set aside. In large saucepan or deep skillet over medium heat, stir together sauce and seasonings.
Review Recipe » |
 |
Eggs Benedict Without Real Eggs
In a heavy saucepan, combine egg product and lemon juice; stir over low heat
Review Recipe » |
 |
Cuban Eggs
Remove yolks and set whites aside. In small bowl, mash yolks with fork.
Review Recipe » |
 |
Marinated Eggplant
Flour the eggplant slices lightly, then dip them in the egg "wash."
Review Recipe » |
 |
Curried Egg Puffs
On lightly floured surface, roll 1 sheet of pastry into 15 x 15−inch square.
Review Recipe » |
 |
Scottish Eggs
To begin, crack a Kokanee, pour it into a frosted mug and quaff it while six of the eggs are hard boiling.
Review Recipe » |
 |
Pickled Eggs
Heat beet juice, vinegar, peppercorns, allspice, cloves and bay leaf to boiling; pour over eggs.
Review Recipe » |
 |
Trattoria Frittata
In medium bowl, beat together eggs, ricotta cheese and garlic powder until blended.
Review Recipe » |
 |
Nest Eggs
Toss shredded wheat crumbs and butter or margarine until well blended.
Review Recipe » |
 |
Swiss Omelet Roll
Combine 1 cup mayonnaise, mustard and 1/4 cup scallions. Mix well and set aside.
Review Recipe » |
 |
Hot And Sour Omelet
In small bowl, beat together eggs, water, and mustard until well blended.
Review Recipe » |
 |
Egg Champignons
Remove stems from mushrooms and set aside for another use.
Review Recipe » |
 |
Bacon Omelet
Microwave on high 30 seconds until melted. Beat eggs and milk and pour into pie plate.
Review Recipe » |
 |
Savory Eggs On Tortillas
In medium bowl, beat together eggs, milk and 2 tablespoons cheese until well blended.
Review Recipe » |
 |
Southwestern Quiche
Preheat oven to 375ºF. Place pie crust in an 8− or 9−inch pie pan.
Review Recipe » |
 |
Oasis Eggs
In medium bowl, beat together eggs, soy sauce and ginger until blended.
Review Recipe » |
 |
Devilishly Delicious Eggs
Garnish with olive slices or small sprigs or parsley or cilantro and serve on a lettuce-lined tray.
Review Recipe » |
