 |
Almond Mushroom Pate with Cream Cheese
Garnish: slivered or finely chopped almonds, fresh parsley sprigs, pimiento strips
Review Recipe » |
 |
Apple Walnuts Stuffed Mushrooms
Clean mushrooms with damp paper towels. Remove stems, finely chop 1/3 cup of stems,
Review Recipe » |
 |
Avocado Dip
Put all ingredients into a blender, in the order they are listed and blend to a rough puree
Review Recipe » |
 |
Bacon and Cheese Eggs with Mayonnaise
Mash egg yolks and stir with mayonnaise, bacon, vinegar, cheese, and salt.
Review Recipe » |
 |
Baked Cheese with Tomato Sauce
Put the olive oil and the onion in a saucepan, and cook over medium heat for about 3 minutes
Review Recipe » |
 |
Bacon and Smoked Oysters
Wrap a bacon slice around each oyster and place a toothpick through to hold it in place.
Review Recipe » |
 |
Caviar Pate
Place cream cheese in small bowl of electric mixer. Beat until soft and creamy.
Review Recipe » |
 |
Cheese Ball with Walnuts
Put in a medium-sized bowl, add dry mustard, onion powder andWorcestershire sauce
Review Recipe » |
 |
Cheese Crackers
Combine mustard powder and seasonings with the flour and mix well. Cut butter into the flour mixture.
Review Recipe » |
 |
Appetizer Cheese Ball
Place the cream cheese, blue cheese, cheddar cheese, mustard, Worcestershire, garlic powder
Review Recipe » |
 |
Artichoke Appetizer
Saute onions and garlic in artichoke oil; then drain.
Review Recipe » |
 |
Greek Eggplant Appetizer
Peel them or scoop out the insides. Mix the pulp with the tomatoes, galric, herbs, salt & pepper.
Review Recipe » |
 |
Lamb Appetizer
Brush one side of each slice with melted butter and sprinkle with celery seeds.
Review Recipe » |
 |
Crabmeat Appetizer
Garlic salt to taste 12 oz Chili relish small can crabmeat Mix all ingredients
Review Recipe » |
 |
Beet Appetizer Salad
Wash well & cook in boiling salted water until tender. Drain & remove skins under running cold water.
Review Recipe » |
 |
Pepper Spread Appetizer
Process all in food processor until well blended.
Review Recipe » |
 |
Mexican Appetizer
Paprika Mix cream cheese, picante sauce and dried beef until creamy.
Review Recipe » |
 |
Holiday Appetizer Quiche
Preheat oven to 400 degrees for crust, combine flour and cracker crumbs.
Review Recipe » |
 |
Cheese Wafers
Combine all ingredients, make two rolls about 1 1/2 inches in diameter.
Review Recipe » |
 |
Crab Canapes with English Muffins
Mix above ingredients together and spread on English muffin halves.
Review Recipe » |
 |
Giant Sushi
Prepare the sushi rice: Place the rice in a sieve and rinse under cold running water.
Review Recipe » |
 |
Roquefort Cheesecake
Mix breadcrumbs and Parmesan. Sprinkle mixture in pan, turning to coat. Refrigerate.
Review Recipe » |
 |
Quick Turkey Appetizers with Tortillas
Place tortillas on two 12x14 inch baking sheets.
Review Recipe » |
 |
Shrimp Toast with Ham
Remove shells from shrimp, leaving tails intact.
Review Recipe » |
 |
Crisp Cooked Vegetable Appetizer
Olive oil Lemon juice Lettuce leaves 2 tb Italian parsley, chopped Seed & core the peppers.
Review Recipe » |
 |
Caviar Eggs
Shell the eggs, cut them in halves, and remove the yolks.
Review Recipe » |
 |
Chicken Pate
Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice
Review Recipe » |
 |
Clam Rolls
Cut crust off bread and flatten each slice with a rolling pin. Put aside.
Review Recipe » |
 |
Chicken-Almond Canapes
Mix the chicken with almonds and grated cheese.
Review Recipe » |
 |
Deviled Eggs with Paprika
Scoop egg yolks into bowl. Set aside egg whites.
Review Recipe » |