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Barbecued Lamb Chops
Combine melted butter and wine; crush Bouquet Garni and add to butter and wine.
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Skewered Lamb Tenderloin
Prepare a wood or charcoal grill and let it burn down to embers.
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Minted Lamb Patties
In a small bowl mix together the lamb, garlic, green onion and mint.
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Lamb Casserole
Heat lamb, mushrooms, stock, tomatoes, and onions for 15 minutes over low heat.
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Herbed Rack Of Lamb
Whisk together the Dijon, soy, garlic, herbs, spices, and oil.
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Minced Lamb Fondue
Put all the ingredients for the lamb balls into a bowl. Season and mix together.
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Arni Fricasse (Lamb Fricasse)
Meat should not brown. Reduce heat and add hot water, herbs and salt and pepper to taste.
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Basque Lamb Stew
You may substitute pork shoulder or beef chuck for the lamb.
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Savory Lamb Kabobs
Remove fell (tissue-like covering) from leg of lamb; cut meat into 1-inch cubes, and set aside.
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Garlic Lamb Chops
Make small cuts on the top of the chops and poke with garlic and mint.
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Herb Crusted Lamb Chops
Toast cumin seeds in a dry skillet over medium heat, shaking the pan frequently
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Arni Souvlaki
3 Bay leaves -- broken in pieces -salt and freshly ground -black pepper to taste
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Madras Lamb (Indian)
Add the onion and saute over high heat, stirring frequently, until it starts to brown a little
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Spring Lamb and Vegetable Soup
Parmesan cheese;fine grate Sort and rinse beans; soak overnight in cold water to cover
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Glazed Rack Of Lamb For Two
Cook lamb in oven preheated to 325 for about 30 to 35 minutes per pound
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Barbecued Lamb
Cut the lamb into thin slices. Mix together the remaining ingredients.
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Lamb and White Bean Stew
Heat 3 tablespoons of the oil in a skillet over medium high heat.
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Aromatic Lamb
Add plenty of pepper and 1 tablespoon honey. Rub the mixture into the meat with your hands.
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Stuffed Lamb Chops
Cream remaining ingredients, add salt and pepper to taste. Insert mixture in pocket
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Greek Gyro
Cover with plastic wrap and chill, up to several hours, turning several times.
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Mid Eastern Lamb Stew
Brown lamb in oil 5 min or until browned. Stir in onions and garlic.
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Smoked Leg of Lamb
Cut 1/2-inch incisions 2 inches apart over surface of lamb; insert slivers of garlic into incisions.
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Marinated Lamb
Cover and marinate in the refrigerator for at least several hours, turning occasionally.
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Lamb Cacciatore
Add garlic, rosemary and sage. Stir. Sprinkle flour on meat and stir.
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Roast Leg Of Lamb
Cut slits about 1/2 inch deep all over lamb and insert slivers of garlic. Rub all over with olive oil.
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Minty Lamb Burgers
The fresh mint is essential for an exciting burst of flavor in these luscious patties.
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Lamb Patties
In a large pot, combine the ground lamb, onion, chilies, soy sauce and worcestershire sauce.
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Teriyaki Lamb Kabobs
Cooked rice Combine pineapple juice with soy, brown sugar, ginger, and garlic salt.
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Leg Of Lamb
Sprinkle with rosemary and rind. Let sit for several hours. Grill to pink.
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Irish Lamb Stew
Cut lamb into cubes. Heat oil in a heavy saucepan, add lamb and cook until lightly browned
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