ListofRecipes.com / Soup and Stew Recipes

	Seafood Bouillabaisse Melt butter with olive oil in a large pot. Saute onion, celery, and garlic until vegetables are tender. Review Recipe »
	Hearty Potato Soup In a large kettle, cook potatoes, carrots and celery in water until tender, about 20 minutes. Review Recipe »
	Chicken And Wild Rice Soup In medium saucepan, melt butter; stir in flour, salt, poultry seasoning and pepper. Review Recipe »
	Brunswick Stew Cook chicken breast, onions, celery, carrots and pepper flakes in large pot over medium heat. Review Recipe »
	Kielbasa Bean Soup Chopped fresh parsley (optional) In a large saucepan, bring water and vegetables to a boil. Review Recipe »
	Armenian Lentil Soup Add eggplant and about 4 tbsp water. Stir around and put cover on pan. Review Recipe »
	Lentil Soup Mix together all ingredients except the vinegar and frankfurters, and cook about 45 minutes. Review Recipe »
	Salmon Chowder Remove all skin and bones from salmon and add along with juice to 1 cup milk and 1 cup cream. Review Recipe »
	Chicken, Shrimp And Sausage Stew Saute sausage in a heavy large pot over medium until brown, about 4 minutes. Review Recipe »
	Root Vegetable Soup Add the onion, garlic, ginger and 1/2 teaspoon salt; saute over low heat for about 10 minutes. Review Recipe »
	Asparagus Soup Tightly cover skillet; cook over lowest heat until vegetables are soft, 20 minutes or more. Review Recipe »
	Meat Ball Stew Mix the seasonings with the meat in a large bowl, add the onion, browned in the fat. Review Recipe »
	French Onion Soup Bake until the onion is very soft and most of the liquid is absorbed, about 45 minutes. Review Recipe »
	Peanut Soup Sprinkle flour over vegetables and cook 1 minute, stirring to coat. Review Recipe »
	Beef Mulligan Stew With Rice Add tomatoes, salt, pepper, rice, onion, bay leaf, peas and carrots. Review Recipe »
	Tasty Vegetable Stew Cut slices in sereral pieces and return to the pan with the onion and pepper. Review Recipe »
	Mussel Soup (Moules Mariniere) Wash mussels thoroughly several times and scrub well with a stiff brush. Review Recipe »
	Roasted Tomato Soup Roast tomatoes and onions about 45 minutes or until tomato skins are golden brown. Review Recipe »
	Beer Cheese Soup If necessary, thicken with a mixture of 1 tablespoon firm butter combined with 1 tablespoon flour. Review Recipe »
	Chilled Pea Soup Cook until peas are just tender and bright green, about 5 minutes. Remove from heat. Review Recipe »
	Meat and Potato Stew Heat olive oil in 6 quart pot; add beef, salt, pepper, and oregano. Review Recipe »
	Dried Tomato Soup Taste and add a little pinch of salt if you think it's needed 10 minutes or so before serving. Review Recipe »
	Hot and Sour Soup Thinly slice mushrooms and set aside. Measure soaking water Review Recipe »
	Carrot And Ginger Soup Carefully transfer the soup in batches to a blender or food processor and puree. Review Recipe »
	Frogmore Stew Serve in shallow bowls with some of the spicy liquid, if desired, for dunking bread. Review Recipe »
	Cabbage Soup In a large pot, combine tomato juice, water, cabbage, carrots, onion, bouillon and bay leaf Review Recipe »
	Rice And Lentil Soup Add the boiling water, cover and cook until the lentils are tender, about 40 minutes. Review Recipe »
	Cheddar Corn Chowder In large pot on medium-high heat, cook bacon in olive oil until bacon is crisp, about 5 minutes. Review Recipe »
	Smoked Sausage Stew In saucepan, combine soup, tomatoes and water. Add potatoes, carrots, celery and chili powder. Review Recipe »
	Light Vegetable Broth Bring to a boil, reduce the heat, cover, and simmer over low heat for 3 to 4 hours. Review Recipe »