 |
Carrot Curry
Place carrots in a vetgetable steamer over boiling water and cover tightly.
Review Recipe » |
 |
Cold Stuffed Tomatoes
Cover and chill 1-1/2 hours. Combine next 7 ingredients; cover and chill.
Review Recipe » |
 |
Lemon Roast Potatoes
Cut potatoes lengthwise into thick wedges; place in 13"x9" (3L) baking dish.
Review Recipe » |
 |
Ginger Broccoli
In a medium frying pan over medium heat, saute the broccoli in the sesame oil for about 8 minutes.
Review Recipe » |
 |
Red Cabbage and Apples
Stir in remaining water, onions, apples,sugar, caraway seeds & bouquet garni.
Review Recipe » |
 |
Apple and Sweet Potatoes
Ground nutmeg; Place sweet potatoes in a saucepan and cover with water.
Review Recipe » |
 |
Teriyaki Potatoes
Cut tiny new potatoes into quarters or the medium potatoes into 1-inch pieces.
Review Recipe » |
 |
Fried Green Tomatoes
Fry the tomato slices in a single layer until golden brown, about 2 minutes per side.
Review Recipe » |
 |
Tossed Salad
Use quantities of the above appropriate for the number of people being served.
Review Recipe » |
 |
Shredded Cabbage
Cook cabbage in a small amount of boiling water, until tender; drain.
Review Recipe » |
 |
Radish Salad
Dijon mustard, vinegar, liquid shortening, and lemon juice in screwtop jar.
Review Recipe » |
 |
Asparagus with Bacon
Place steamer basket in 1/2" water in saucepan or skillet (water should not touch the bottom of basket).
Review Recipe » |
 |
Potato Pancakes
Wash the potatoes and wrap them loosely in waxed paper. Bake in a microwave oven for 11 minutes.
Review Recipe » |
 |
Marinated Cucumber
Chill 2 hours; drain well. Sprinkle with sugar replacement; add vinegar and pepper.
Review Recipe » |
 |
Fried Eggplant Slices
Cut eggplant into quarters lengthwise & then cut crosswise into 1/2" thick wedges.
Review Recipe » |
 |
Leeks Vinaigrette
Drop into saucepan of boiling water and simmer, covered, about 12 minutes, until just tender.
Review Recipe » |
 |
Baked Bananas
Place steamer basket in 1/2" water in saucepan or skillet (water should not touch the bottom of basket).
Review Recipe » |
 |
Marinated Asparagus
Place steamer basket in 1/2" water in saucepan or skillet (water should not touch bottom of basket.
Review Recipe » |
 |
Fried Cucumber
Pat dry between paper towels; sprinkle with salt and pepper.
Review Recipe » |
 |
Potatoes with Black Pepper
Cover & let the potatoes heat through gently for 5 minutes, reducing heat as necessary.
Review Recipe » |
 |
Barbecued Eggplant
Turn over, brush with barbecue sauce, and bake for 15 minutes more or until the eggplant
Review Recipe » |
 |
Maple Acorn Squash
Spoon about 2 tbsp of the mixture into the hollow of each squash.
Review Recipe » |
 |
Nutty Brussels Sprouts
Wash Brussels sprouts and trim off bottoms of stems and loose leaves.
Review Recipe » |
 |
Fried Cabbage
Over moderate heat, fry the onion in oil until lightly browned, stirring to prevent scorching.
Review Recipe » |
 |
Mashed Potatoes Or Yams
While hot, place potatoes in a large bowl, mash with a masher and add the above ingredients.
Review Recipe » |
 |
Brown & Wild Rice
Bring to a boil, cover, and simmer for 45 minutes.
Review Recipe » |
 |
Polenta (Prodigy)
Or cook the polenta in a double boiler over simmering water for 45 minutes
Review Recipe » |
 |
Mashed Winter Squash
Place squash pieces in pan with remove skin from squash and put squash pulp into a bowl
Review Recipe » |
 |
Dill Potatoes
Fresh dill or parsley for -garnish Boil Potatoes until tender but firm.
Review Recipe » |
 |
Sesame Spinach Salad
Wash spinach thoroughly and trim off tough stems. Spin or pat dry.
Review Recipe » |
