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Fresh Vegetable Lasagne
Add the onion and garlic and cook until the onion begins to soften.
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Sicilian Rice Balls
Stir in the cheese and taste for salt. Keep the sauce warm while the penne cooks.
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Cannelloni With Mushrooms
To make the filling, place the porcini in a bowl, cover with cold water, and soak for 30 minutes.
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Pappardelle With Veal
Mound the flour on a work surface and sprinkle it with the salt.
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Grilled Chicken (Pollo Sulla Brace)
In a dish large enough to hold the chicken in a single layer, mix the olive oil and lemon juice.
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Almond Cookies (Amaretti)
In a food processor or by hand, finely chop the almonds and place them in a large bowl.
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Neapolitan Pizza (Pizza Napoletana)
Divide the dough in half and roll each piece out on a floured surface into a 13 1/2-inch round.
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Macaroni With Bolognese Sauce
In a 10- or 12-inch saute pan, combine the butter, pork, pancetta, onion, carrot, and celery
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Lake Trasimeno Fish Stew (Tegamaccio)
Stir in the garlic and cook until the garlic softens. Stir in the tomatoes, salt, and pepper.
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Caponata
In a small saucepan, bring the water to a boil. Add the celery and cook for 3 to 4 minutes.
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Grilled T-Bone Steak (Bistecca Alla Florentina)
Fire up the grill and get it really hot!
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Large Stuffed Shells
In a large skillet, heat the olive oil over medium heat. Add the meat and cook, stirring, until browned.
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Almond Crunch (Croccante)
Place all the remaining ingredients in a heavy nonstick saucepan and bring to a boil
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Veal Marsala (Vitello Alla Marsala)
Mix the flour, 1 1/2 teaspoons salt, and 1 teaspoon pepper together and spread it on a plate.
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Spaghetti Alla Carbonara
Brown the bacon in a pan with the olive oil and the garlic. Discard the garlic when it begins to brown.
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Garganelli
Whirl the eggs, cheese, and nutmeg together in a food processor until smooth.
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Pasta alla Norma
Wash and dry the eggplant; then peel them. Dice uniformly and set aside.
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Homemade Fusilli
Cut the dough into four pieces and work with one piece at a time
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Rustic Bread
In a large bowl, dissolve the yeast in 1/4 cup of the warm water.
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Anise Cookies
Add the butter and rub the mixture with your hands until it has the texture of coarse corn meal.
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Holiday Fruit Bread (Gubana)
In a large bowl, dissolve the yeast in 3/4 cup of the warm water, stir in the malt extract
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Lobster Ravioli
To make the filling, with a knife, mince the lobster meat fine.
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Caponata Tartlets
Punch down the dough and turn it out onto a very lightly floured surface.
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Mixed Grill (Spiedo Misto)
In a skillet, heat the olive oil and saute the peppers until just crisp-tender.
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Harlot-Style Spaghetti (Spaghetti Alla Puttanesca)
In a large skillet, heat 1/4 cup of the olive
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Banana Cream Pudding
Pour the water into a medium bowl, sprinkle the gelatin over it, stir, and let dissolve. Set aside.
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Penne with Vodka
Bring the mixture to a boil, then lower the heat and slowly stir in the cream and vodka.
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Trenette
Use your other hand to keep the outside of the wall together. If the wall breaks, the eggs will seep out.
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Biscotti Of Prato
Add the sugar and egg mixture to the flour mixture and mix with your hands to form a dough.
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Potato Croquettes
Drain well, return them to the pot, and let then dry in the heat of the pot, shaking occasionally.
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