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Pear Salad with Raspberry Cream
Whisk together first 4 ingredients. Set dressing aside. Peel pears, if desired; quarter pears.
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Eggplant Salad
When cooled, tear into thin strips or cut into a 1/2-inch cubes. Refrigerate.
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Cabbage Salad
Wisk together oil, vinegar, and honey. Pour over all other ingredients.
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Apple-Pecan Salad
Dissolve lemon gelatin in 1-1/4 cups boiling water; cool slightly.
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Greek Salad
Cut lettuce and other vegetables very fine. Toss mixture with vinegar, salt
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Red Cabbage Salad
Add oil, vinegar, sugar, salt, seasoned salt, pepper and onion powder; mix well
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French Potato Salad
Rinse and drain the potatoes but do not peel them. Put them in a large saucepan.
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Thai Chicken Salad
4 Serrano chiles seeded and minced 1/2 ts Freshly grated nutmeg
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Beet Salad
Coat beets with oil. Roast in 450 degrees oven on a sheet pan for approximately 45 minutes
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Gazpacho Salad
Combine all ingredients for the Herb Dressing and mix or whisk until thoroughly blended.
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Antipasto Salad
Toss, set aside & let marinate at room temperature for 30 minutes.
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Mixed Fruit Salad
Combine all ingredients except lettuce leaves. Toss gently to coat, and chill 1 to 2 hours.
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Classic Cole Slaw
Comdine first 4 ingredients. Stir remaining ingredients. Cover; chill.
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Asparagus Salad with Pecans
When water is boiling, add asparagus and let water return to a boil.
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Salade D'Endives
Beat together the mustard, vinegar, salt, pepper and lemon juice.
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Mixed Vegetable Salad
In a large salad bowl, arrange in layers the lettuce, cucumber, papaya, tomatoes, onion & cilantro.
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Tropical Chicken Salad
Cooked and cubed In a bowl, combine chutney, curry, and mayonnaise
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Avocado and Grapefruit Salad
Arrange equal amounts of avocado and grapefruit on 4 salad dishes and top each with 2 onio slices.
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Sweet Potato Salad
Peel and slice sweet potatoes and place in a small bowl. Add remaining ingredients; toss lightly.
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Broccoli And Cauliflower Salad
Slice broccoli and cauliflower very thin. Chop onion. Mix dressing and add to vegetables.
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Smoked Potato Salad
Add salt and pepper to taste. Cover and chill up to 2 days. makes 1-1/4 cups
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Mediterranean Salad
Spread the bread cubes on a large baking sheet & toss with the oil.
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Avocado with Crab
Split the avocados in half lengthwise and remove the pits. With a melon-ball cutter
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Spinach and Mushroom Salad
Trim off and discard tough stems and bruised spinach leaves.
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Barley Salad
In a sauce pan, boil barley in water for 15 minutes; drain.
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Cucumber Salad
Stir the vinegar, sugar and 2 tablespoons water together until the sugar is dissolved.
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Orange-Avocado Salads
Arrange oranges, avocados and onion on salad greens on 6 salad plates.
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Spiced Cucumber Salad
Clean and peel the cucumber. Cut into slices, and then smaller pieces.
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Lentil Salad
Cook lentils & onion in 2 c stock until tender but not mushy, about 25 minutes.
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Spanish Potato Salad
Cook until tender, but do not overcook them or they will break up.
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