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Lobster Thermidor Lobster Thermidor
Melt the remaining 3 tbsp of butter, stir in the flour, and cook until smooth and blended.
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Caribbean Fish Fillet Caribbean Fish Fillet
Grill the fish for 3 to 4 minutes on a side, depending on thickness, turning gently.
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Oysters Rockefeller Oysters Rockefeller
Open the oysters, leaving them on the half shell and Oysters Rockefeller serves 6
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Baked Cajun Catfish Baked Cajun Catfish
Beat egg whites together with 1 tablespoon water in a small bowl. 
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Salmon With Hollandaise Sauce Salmon With Hollandaise Sauce
Stir the egg yolks and lemon juice vigorously in a 1 1/2-quart saucepan.
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Salt Cod Fritters Salt Cod Fritters
Sift the flour into a large bowl. Make a well in the center of the flour and add the egg.
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Hot Smoked Salmon Pate Hot Smoked Salmon Pate
Flake in the fish, then beat well, cooking for a further minute or two.
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Tuna Patties Tuna Patties
Form mixture into 6 to 8 patties and fry until golden and crispy on the outside and heated through.
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Fillet Of Salmon with Anchovies and Tomatoes Fillet Of Salmon with Anchovies and Tomatoes
Heat the clarified butter in a large skillet over
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Grilled Shrimp Kebabs Grilled Shrimp Kebabs
Alternate shrimp, onion, pepper, squash and pineapple on skewers. Mix pineapple juice
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Bouillabaisse Bouillabaisse
Combine all ingredients in a two-quart saucepot.  Bring to boil and then simmer 15 minutes.
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Deep Fried Halibut Deep Fried Halibut
Mix 2 cups of the tempura flour with 12 ounces of non-alcoholic beer until smooth.
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Oven Fried Oysters Oven Fried Oysters
Mix butter and seasonings. Dip oysters in mixture; then roll in crumbs.
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Lemon Garlic Shrimp Lemon Garlic Shrimp
Clean shrimp, if necessary and poach until pink. Cool in ice. Drain shrimp from ice.
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Halibut Tacos Halibut Tacos
Mix flour, salt and pepper together and place in plastic bag or paper sack.
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Lobster Newburg Lobster Newburg
Heat the cream in a heavy-bottomed saucepan over medium-high heat until hot but not boiling.
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Calamari Salad Calamari Salad
Prepare squid by cutting the tube into strips about 1/2-inch wide and tentacles
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Fresh Corn and Shrimp Chowder Fresh Corn and Shrimp Chowder
In a 3-quart saucepan, melt the butter. Add the celery, onion and red peppers and saute
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Oyster Pie Oyster Pie
Make a light brown roux with 2 tbsp of the bacon grease, and flour: heat the oil
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Whole Roasted Pompano Whole Roasted Pompano
Bake in a shallow pan 25-30 minutes or until you see the skin bubbling slightly and swelling
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Chipotle Shrimp Chipotle Shrimp
In an oven proof dish, roast tomatoes and garlic for 5 minutes. 
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Grilled Shrimp Pasta Salad Grilled Shrimp Pasta Salad
Combine vermicelli with shrimp, mushrooms, zucchini and parsley. 
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Salmon Cheese Ball Salmon Cheese Ball
Finely flake smoked salmon. Blend together with remaining ingredients. Shape into ball.
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Nori-Rolled Sushi Nori-Rolled Sushi
Meanwhile, mix together the vinegar, sugar, and salt and set aside to dissolve.
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Fresh Crab Cocktail Fresh Crab Cocktail
For the Cocktail Sauce: Combine all ingredients by hand and chill thoroughly.
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Clam Chowder Clam Chowder
Cook potatoes in 4 to 5 cups water until almost tender and set aside reserving at least 3 cups liquid
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Salmon and Potato Strata Salmon and Potato Strata
In large bowl, mash salmon with juices and bones, stir in celery, onion, eggs
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Ceviche Ceviche
Marinate fish in lime juice for 4 to 5 hours, until fish turns white.
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Hot Crab Dip Hot Crab Dip
In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice
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Fish Broth (Brodo Di Pesce) Fish Broth (Brodo Di Pesce)
Add onions and saute over medium-high heat until softened, about 2 minutes.
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