Artichoke Appetizer

Ingredients:
4 each eggs, beaten
2 pound cheddar cheese, grated
12 oz marinated artichokes, jars, cut-up
1 salt, to taste
1 pepper, to taste
1 tabasco, dash to taste
3 each green onions, chopped fine
6 each soda crackers, crushed
1 each clove garlic, crushed

Saute onions and garlic in artichoke oil; then drain.

Mix all ingredients and spread in greased 8x8 inch pan.

Bake at 325 for 30 min. Can be baked, frozen and re-heated.

This recipe was a great success at a party Christmas Eve.

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