ListofRecipes.com / Dessert

	Baked Apples Wash and core apples, then remove a 1 inch strip of peel around the middle of each apple. Review Recipe »
	Chocolate Rum Mousse Cook over low heat the sugar and rum until dissolved, but not brown. Review Recipe »
	Sundae Brownie Pie Meanwhile, in large bowl, beat eggs; stir in sugar and butter. Stir together flour Review Recipe »
	Banana Caramel Pie Gradually stir in boiling water, then cook, stirring constantly, about 3 minutes, until smoothly thickened. Review Recipe »
	Lemon Torte Stir in lemon juice and peel. Gently fold in egg whites. Fold in whipped cream. Review Recipe »
	Cafe Nut Caramel Blend caramelized Eagle Brand Sweetened Condensed Milk (see Magic Caramel Pudding recipe) Review Recipe »
	Key Lime Roll Grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. Review Recipe »
	Almond Creme Measure cold water into small bowl. Sprinkle gelatin over cold water. Let stand for 1 minute. Review Recipe »
	Berry Cobbler You may use a mixture of any berries available to you -- except strawberries. Review Recipe »
	Scotch Apple Pudding Place half the apples in a nonstick baking dish and sprinkle with half the sugar mixture. Review Recipe »
	Strawberry Granita When the mixture starts to freeze, stir every 10 minutes or so, scraping the frozen mixture Review Recipe »
	Gingerbread Muffins Cream the shortening with the sugar until light and fluffy. Add the eggs, one at a time Review Recipe »
	Apple Almond Pie Prepare pie crust for filled one-crust pie using 9-inch pan. Flute edge. Heat oven to 375F. Review Recipe »
	Baked Indian Pudding In top of double boiler, slowly stir cornmeal into hot milk. Cook over boiling water Review Recipe »
	Strawberry Cream Pie Gradually stir in milk. Stirring constantly, bring to a boil; reduce heat and cook and stir till thick. Review Recipe »
	Blueberry Buckle In a large mixing bowl, mix sugar, shortening and egg thoroughly. Review Recipe »
	Apple Cinnamon Tart Prepare a pie plate with cooking spray. In a small bowl, combine oats and 1 tablespoon cinnamon. Review Recipe »
	Lemon Mousse Beat egg yolks and sugar in top of double boiler until they lighten in color and become fluffy Review Recipe »
	Southern Sweet Potato Pie Prepare piecrust according to package directions for filled one-crust pie using 9-inch pie pan. Review Recipe »
	Peach Melba Pie Slice peaches into 1/2-inch-thick wedges. They should measure about 4 cups. Review Recipe »
	Milopita ( Greek Apple Pastry ) If desired, 2 cups canned apples (drained) may be substituted. Defrost frozen filo to room temperature Review Recipe »
	Glazed Strawberry Pie Puree or mash one cup strawberries. Place in a small saucepan with water, sugar and salt. Review Recipe »
	Salzburger Nockerl In each, put 1 teaspoon of jelly, 1 tablespoon of cream and 1 piece of butter. Review Recipe »
	Flan Meanwhile, heat 1/2 cup granulated sugar in a saucepan over high heat until it begins to melt. Review Recipe »
	Fruit Trifle Cut into bars, about 1-by-2-inches, and pack into a 2-quart serving dish, arranging oranges Review Recipe »
	Saucepan Fudge Brownies Melt butter or margarine and chocolate in a saucepan. Remove from heat; stir in 1 cup sugar. Review Recipe »
	Oatmeal Pecan Pie Roll out the Rummed Oat Crust dough on a lightly floured board, and line a 9-inch pie plate with it. Review Recipe »
	Carob Brownies In a large mixing bowl, combine flour, carob powder and baking powder. Review Recipe »
	Strawberries and Cream Whip the cream and, when it begins to thicken, add the sugar. Review Recipe »
	Orange Truffles Break chocolate into pieces and put into heavy bowl on top of double boiler filled with hot water. Review Recipe »