Avocado Dip

Serves: 10

Preparation: 15 minutes.

Ingredients:
1 tomato, peeled and seeded
2 tbsp chopped green chili peppers
1 tbsp lime juice
2 large avocados, peeled
1 clove garlic, well mashed
1/2 cup chopped onions
1 tsp salt

Put all ingredients into a blender, in the order they are listed and blend to a rough puree, or mash by hand and mix well.

Serve immediately to avoid darking.

Guacamole is usually accompanied by tostaditas (deep fried corn chips).

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