Bacon and Smoked Oysters

Ingredients:

1/2 lb bacon strips

2 can smoked oysters

40 round wooden toothpicks

1/4 cup light vegetable oil

3 tbsp garlic, minced

Cut bacon strips in thirds.

Wrap a bacon slice around each oyster and place a toothpick through to hold it in place.

In a medium skillet, heat oil, and add garlic.

Cook wrapped oysters in oil until bacon is crisp.

Remove from pan and drain on a paper towel to drain.

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