Beet Appetizer Salad

Ingredients:
2 lb Beets
Salt 1/2 ea Spanish onion, diced
4 ea Tomatoes, skinned, seeded &
diced 2 ea Garlic cloves, chopped
4 tb Italian parsley, chopped
4 tb Cilantro, chopped
4 md Potatoes, boiled

DRESSING
2 tb Vinegar
8 tb Olive oil
Salt & pepper Hot red pepper

GARNISH
Black olives Cut off ends of beets.

Wash well & cook in boiling salted water until tender. Drain & remove skins under running cold water.

Dice. Mix together the dressing ingredients.

Combine beets in a salad bowl with the onion, tomato, garlic cilantro & parsley.

Pour over half the dressing, toss gently & chill for 30 minutes. Slice the potatoes, place in a shallow bowl & toss with remaining dressing.

Chill. When ready to assemble, arrange beets, tomato & onion in the centre of a shallow bowl & arrange potatoes in a ring around them.

Garnish with olives.

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