Chicken Pate

Serves: 6

Ingredients:
1 1/2 cups chicken breast,cooked minced
8 ounces Neufchatel cheese softened
3 tbsp chopped onion
2 tbsp dry sherry
2 tbsp mayonnaise
2 tsp lemon juice
1/4 tsp hot sauce
1/8 tsp ground nutmeg
1 dash paprika

Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth.

Transfer mixture to a 2 cup mold coated with cooking spray.

Cover, and chill overnight.

Unmold onto a serving plate.

Sprinkle with paprika.

Garnish with parsley sprigs, if desired.

Serve with crackers.

Go to Appetizer Recipes »