Clam Rolls

Ingredients:
1 (61/2 ounce) can of minced clams
2 tbsp chopped onions
1 tbsp butter or margarine
11/2 tbsp flour
1/4 tsp Worcestershire sauce
Dash of garlic powder
12 slices of fresh bread
Melted butter

Preheat oven to 425 degrees.

Cut crust off bread and flatten each slice with a rolling pin.

Put aside.

In a saucepan, cook onion and butter or margarine for 3 minutes.

Blend in flour, Worcestershire sauce and garlic powder.

Stir in clams and liquid and cook over low heat until mixture thickens.

Let mixture cool and then spread a light layer over each slice of bread.

Roll each slice like a jelly roll.

Place on buttered cookie sheet close together and brush tops with melted butter.

Bake for 8 to 10 minutes.

Once cooked, remove from oven and slice each roll into three pieces.

Serve warm.

Go to Appetizer Recipes »