Lamb Appetizer

Ingredients:
15 sl White bread
Butter or margarine; melted Celery seeds 1 c Ground cooked lamb
1/4 c Mayonnaise
1 sm Onion; minced
1/4 ts Paprika
1 ts Lemon juice
2 tb Chopped chives

Pimiento strips;

OR Parsley sprigs Trim crusts from bread.

Brush one side of each slice with melted butter and sprinkle with celery seeds.

Cut each slice in 3 strips and place on baking sheet.

Bake at 425F 8 to 10 minutes.

Blend lamb, mayonnaise, onion, paprika, lemon juice and chives.

Spread each toast strip with about 1 1/2 teaspoons meat mixture and garnish with pimiento strips.

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