Apple Pear Pie

Ingredients:
1 pound pears, canned or fresh sliced
5 large apples, cortland (or other baking apple), sliced
1/3 cup sugar
2 tablespoons flour
1 teaspoon cinnamon
   
Topping
1 cup flour, all-purpose
1 cup brown sugar
8 tablespoons butter
1 cup nuts, chopped
   
Combine all ingredients and turn into an unbaked pie shell.

TOPPING: Combine and sprinkle over filling.

Bake 350 degrees F (175 degrees C) for 45 minutes or until apples are soft.

Cool to room temperature and serve. (I especially love this pie served refrigerated. Best if made the day before.

It will cut beautifully.

Don't let this recipe get away without copying it!! Enjoy!

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