Bacon Corn Bread

Ingredients:

1 c Corn-meal

1 c White flour

3 ts Baking powder

1/2 ts Salt

1 tb Sugar

1 Egg, well beaten

1 c Sweet milk

1/4 c Diced bacon

Sift flour, measure, and sift with baking powder and salt.

Add corn-meal.

Combine egg, milk, and bacon which has been crisped.

Add dry ingredients.

Fill well-oiled muffin tins 2/3 full.

Bake in hot oven (450 F) 15 minutes. 10 minutes.

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