Blueberry Bundt Cake

Ingredients:

1 pkg yellow cake mix, 18 oz size

3 eggs

1/2 cup applesauce

1/2 pint lemon yogurt, lowfat

3 cups blueberries, fresh or frozen

2 tablespoons flour

1/4 cup chopped nuts

1/4 cup sugar

1 teaspoon cinnamon whipped topping, optional

Combine cake mix, eggs, applesauce and yogurt in a large bowl; mix well. In a small bowl, toss blueberries in flour to coat; add 2 cups batter and mix well.

Pour 1/2 of batter into greased and floured 10-inch tube pan; top with remaining blueberries.

Combine sugar, cinnamon and nuts in small bowl; mix well. Sprinkle mixture over blueberries.

Top with remaining batter.

Bake at 350 degrees for about 1 hour.

Cool in pan for 15 minutes; invert onto a rack and cool completely.

Cut into slices and serve topped with whipped topping, if desired.

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