Bulgur Biscuits

Ingredients:
1/4 cup shortening
1 cup all-purpose flour
1 cup whole wheat flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cooked bulgur
OR
1/2 cup cooked brown rice
2/3 cup skim milk (about)

Heat oven to 450º.

Cut shortening into flours, baking powder and salt with
pastry blender or 2 knives in large bowl until mixture resembles fine
crumbs.

Stir in bulgur.

Stir in just enough milk so dough leaves side of
bowl and forms a ball.

Turn dough onto lightly floured surface; gently roll in flour to coat.
Knead lightly 10 times.

Roll or pat 1/2 inch thick. Cut with floured 2
1/2-inch biscuit cutter.

Place about 1 inch apart on ungreased cookie
sheet.

Bake 12 to 14 minutes or until golden brown.

Immediately remove fromcookie sheet.

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