Diabetic Fruit Cakes

Ingredients:

2 Cups water

2 Cups raisins

1 Cup unsweetened apple sauce

2 eggs

2 Tablespoons liquid sweetener

3/4 Cup cooking oil

1 Teaspoon soda

2 Cups plain flour

1 1/4 Teaspoons cinnamon

1/2 Teaspoon nutmeg

1 Teaspoon vanilla

Cook raisins in water until water is gone.

Add the applesauce, eggs, sweetener and oil and mix well.

Blend in the other ingredients which have been sifted t ogether.

Add vanilla. Pour into greased and floured pans, preferably loaf pans .

Bake about 1 hour at 350 degrees or until done.

Makes 10 to 12 servings.

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