Macadamia Pie

Ingredients:

3 Eggs; slightly beaten

2/3 c Sugar

1 c Light corn syrup

1 1/2 c Salted macadamia nuts;

Chopped 2 tb Butter or margarine; melted

1 ts Vanilla extract

1 Unbaked 9-inch pastry shell

Combine eggs, sugar, and corn syrup, mixing well; stir in macadamia nuts, butter, and vanilla.

Pour filling into pastry shell.

Bake at 325 degrees for 55 minutes or until

Go to Bakery Recipes »