Beef with Tofu and Rice

Serves: 4

Ingredients:
1 cup beef broth
1 tbsp cornstarch
2 tbsp water
1 tsp brown sugar
2 tbsp oil
1/2 lb lean ground beef
1 clove garlic minced
2 cup shredded Chinese cabbage
1/2 lb tofu, cut into 1/2" cubes
3 cup hot cooked rice
2 green onions with tops, sliced

Bring broth to a boiling medium sauce pan.

Combine cornstarch and water in a small bowl. Set aside.

Heat oil in wok over high heat.

Add beef. Stir fry until no longer pink, breaking larger pieces with a wooden spoon.

Add garlic and Chinese cabbage.

Stir fry about 1 minute.

Reduce heat and add broth mixture, stir until thickened.

Add tofu, gently stir until heated, about 1 minute.

Spoon tofu mixture over rice and garnish with green onions.

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