Baked Apple Pancake

Ingredients:

2 Granny Smith apples -- peeled, cored, and thinly sliced
 ½ cup  granulated sugar
 2  teaspoons  cinnamon
 1 cup  milk
 4 large  eggs
 1 cup  all-purpose flour
 1 pinch  salt
 ¼ cup  unsalted butter - (1/2 stick)
 ½  cup  brown sugar - (packed)

Heat oven to 425 degrees.  Lightly oil a 10-inch cast-iron skillet.  Toss apples with both sugars and cinnamon in a large bowl.

Mix milk and eggs in a blender or food processor; add flour and salt and mix to combine.

Melt butter in prepared skillet over medium heat.  Add apple mixture; cook, stirring often, until sugar melts, about 5 minutes.  Remove from heat and pour batter over.

Bake until pancake is puffed and golden, 20 to 30 minutes.  Serve at once.

This recipe yields 2 servings.

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