Main >>Breakfast and Brunch
Banana Chocolate Chip Muffins
Ingredients:
1 cup unsalted butter (2 sticks)
2 cups granulated sugar
2 large eggs
4 medium bananas – mashed
1/3 cup milk -- plus
1 tablespoon milk
4 cups King Arthur 100% white whole-wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 cups chocolate chips
2 cups toasted walnuts - chopped
Preheat oven 325 degrees.
Cream the butter and the sugar together on speed #3. Add the eggs, banana and milk.
Mix dry ingredients together and add to the creamed butter. Add chocolate and walnuts on speed #1.
Scoop into 18 greased muffin cups. Bake at 325 degrees for 20 minutes. Cool in pan 10 minutes.
This recipe yields 12 servings.
Comments: Sounds like an odd combination, but wait till you try it.
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