Basic Crepe

Ingredients:

3  eggs
1 ½ cups  flour
1 teaspoon  sugar
1 dash  salt
1 ½ cups  milk
2 tablespoons  melted butter or oil

Mix liquids first including melted butter or oil.  Add eggs.  Add flour last.

If whisking or blending by hand then mix for 3 minutes until smooth.  If making in blender or food processor mix for 1 minute on high speed.

Stop and scrape down sides.  Blend smooth, 30 seconds to 1 minute

Use batter immediately if made in processor or blender, let rest for 1 hour if hand mixed.  Use within 24 hours.

This recipe yields 12 crepes.

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