Beer Crepes

Ingredients:

2 eggs
2 egg yolks
1 teaspoon salt
1 cup flour
1 cup beer -- room temperature
2 tablespoons melted butter or oil

Mix liquids first including melted butter or oil. Add eggs. Add flour last.

If whisking or blending by hand then mix for 3 minutes until smooth. If making in blender or food processor mix for 1 minute on high speed.

Stop and scrape down sides. Blend smooth, 30 seconds to 1 minute

Use batter immediately if made in processor or blender, let rest for 1 hour if hand mixed. Use within 24 hours.

This recipe yields 12 crepes.