Eggnog French Toast

Ingredients:

2 cups prepared eggnog

10 slices thick-sliced firm bread - (to 12) Butter or margarine - as needed

Pour eggnog into a shallow bowl.

Dip pieces of bread into eggnog, coating both sides well.

Melt butter or margarine in a skillet.

Add bread and cook until golden brown on both sides.

Serve with powdered sugar or syrup.

This recipe yields 6 servings.

Description: Rich and delicious, this is a wonderful holiday treat.