Honey Custard French Toast

Ingredients:

½ cup  honey

1 cup  milk

6 eggs

1 ½ teaspoons  cinnamon

1/8 teaspoon  salt

12 slices  French bread, 3/4" thick
                       
Butter - for frying
Honey - for serving
Toasted pecan pieces - for serving

In large bowl, beat together honey, milk, eggs, cinnamon and salt. 

Dip bread slices in egg mixture, turning to coat. 

Brown soaked slices in butter over medium heat, turning once.

Serve with honey and sprinkle with pecans, if desired.

This recipe yields 6 servings.

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