Marionberry Jam

Ingredients:

4 cups mashed marionberries

7 cups sugar

½ bottle liquid pectin

Combine mashed berries and sugar in large pan.

Mix well.

Place over high heat and bring to a full boil stirring constantly.

Boil hard for one minute.

Remove from heat, stir in liquid pectin, and stir and skim for 5 minutes.

Ladle into hot sterilized jars, seal and process in a boiling water bath for five minutes.