Mexican Coffee

Ingredients:

4 cups hot espresso-style coffee

¾ cup half-and-half

½ cup honey

2 tablespoon unsweetened cocoa

1 teaspoon ground cinnamon

Sweetened whipped cream
Chocolate shavings

Combine coffee, half-and-half, honey, cocoa and cinnamon in blender and blend 1 minute on high.

Pour into mugs; garnish with whipped cream and chocolate shavings.

This recipe yields 4 servings.