Garlic Pesto Sauce

Ingredients:

3/4 c Chicken broth (low fat)

1/2 c Basil leaves (fresh -loosely packed)

3 Garlic cloves peeled

4 tb Parmesan cheese, grated

1 tb Olive oil

Salt & pepper to taste Heat broth to boiling.

Combine ingredients in blender or food processor; process until basil and garlic are minced.

(Or by hand, use a mortar and pestle: Mash basil and garlic together, then mix with remaining ingredients.)