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Ingredients:
2 oz Boiled Ham Cut Into Strips
2 T Sliced Green Onion
1 T Butter or Margarine
1/4 t Dried Basil, Crushed
4 ea Large Beaten Eggs
1/4 c Whole Milk
1/4 c Shredded Cheddar Cheese
In a 7-inch pie plate combine ham, green onion, butter or margarine and basil.
Micro-cook, uncovered, on 100% of power for 1 to 1 1/2 minutes or till the mixture is heated through.
Meanwhile, stir together beaten eggs and milk. Pour over ham mixture in pie plate.
Micro-cook, uncovered, on 50% of power for 4 to 5 minutes or till eggs are nearly set, pushing
cooked portions to center of dish several times during cooking. Sprinkle with cheese.
Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted.
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