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Ingredients:
1 pk (7 ounces) dried
-Cheese-filled tortellini 1/4 c Margarine or butter
1/2 c Chopped green bell pepper
2 Shallots, finely chopped
1 Cl Garlic, finely chopped
1/4 c All-purpose flour
1/4 ts Pepper
1 3/4 c Milk
1/2 c Shredded mozzarella cheese
-(2 ounces) 1/2 c Shredded swiss cheese
-(2 ounces) 1/4 c Grated parmesan or romano
-Cheese Cook tortellini as directed on package; drain.
Heat margarine in 3-quart saucepan over medium heat.
Cook bell pepper, shallots and garlic in margarine about 3 minutes.
Stir in flour and pepper.
Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly.
Boil and stir 1 minute; remove from heat. Stir in mozzarella and Swiss cheeses until melted.
Add tortellin and stir until coated.
Sprinkle with Parmesan cheese.
5 SERVINGS (ABOUT 1 CUP EACH); 390 CALORIES PER SERVING.
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