Baked Pineapple Chicken

Ingredients:

1 cn DOLE Pineapple Chunks (20oz)

1 Garlic clove, crushed

2 t Cornstarch

2 t Worcestershire sauce

2 t Dijon mustard

1 t Rosemary, crushed

6 Half chicken breasts, boned

1 Lemon, thinly sliced

DRAIN pineapple, reserve juice.

Combine reserved juice with garlic, cornstarch, Wrocestershire sauce, mustard and rosemary.

Arrange chicken in shallow baking pan or broiler-proof dish, skin side up. BROIL until browned.

Stir sauce; pour over chicken.

BAKE at 400'F. 30 minutes.

Arrange lemon and pineapple slices around chicken.

Spoon sauce from baking pan over all; continue baking 5 minutes.

Garnish with fresh rosemary or parsley, if desired.

Prep Time: 10 minutes.

Bake Time: 40 minutes.