Barbecue Meats

Ingredients:

1 Chicken, ham, chops etc..

1 Bbq sauce

Place seasoned and cut-up chicken, ham, pork chops, or rabbit in CROCK-POT.

Pour a little barbecue sauce on each piece.

Add no water.

Cover and cook until done-about 8 hours on Low.

NOTE: For added flavor, put cooked meat on heat-proof platter; pour remaining sauce and drippings over top.

Place under broiler for 5 to 10 minutes.

From Rival Crock-pot cook book, date unknown