Marinated Chicken

Ingredients:

1 Chicken, cut up (cut large

Pieces into 2 pieces) 1 c Oil

2 c Vinegar

2 ts Onion powder

1/2 ts Garlic powder

2 ts White pepper

1 ts Marjoram

1 ts Rosemary

2 ts Salt

Contributed to the echo by: Ellen Cleary

Marinated Chicken Salt chicken.

Combine oil, vinegar, onion powder, garlic powder, pepper, marjoram, rosemary, and salt.

Place chicken in mixture and marinate in the refrigerator overnight.

Turn chicken a couple of times while marinating.

Cook on the grill or in the oven (I use 350 degrees about 1 hour) dipping chicken once or twice in the marinade as it cooks.

It's even better the next day after it's cooled in the refrigerator.