Chocolate Raspberry Truffles

Ingredients:

TRUFFLES

1 1/3 c Chocolate morsels

2 T Heavy cream

1 T Butter

2 T Seedless raspberry jam

CHOICE OF COATINGS

6 oz Pkg. white baking bars or

1 c Chocolate morsels

2 t Shortening or

Cocoa or Confectioners sugar In a heavy saucepan,combine morsels,heavy cream and butter.

Cook over low heat,stirring constantly, until smooth.

Stir in raspberry jam. Cover with plastic wrap; freeze 20 minutes.

Drop mixture by teaspoons onto foil lined cookie sheet.

Freeze 15 minutes.Roll into balls; freeze until firm.

Coating: Over hot (not boiling) water melt white baking bars or chocolate morsels and shortening, stirring until smooth.

Drop frozen truffles,one at a time, into melted coating.

Stir quickly to coat,then remove with a fork,shaking off excess.

Place on cookie sheet; chill until set. Store refrigerated.