Macaroons

Ingredients:

1 each egg, separated

1 cup artificial sweetener

2 cup cornflakes

1 cup shredded coconut

1/2 cup pecans, chopped (optional)

1/2 teaspoon almond extract

Beat egg white until stiff but not dry.

Fold in sweetener equivalent to 1 cup sugar.

Add remaining ingredients.

Drop by teaspoonfulls onto greased baking sheet.

Bake 350F for 12 minutes.

Remove from pan at once.

Makes about 3 1/2 dozen cookies.