Sesame-Almond Cookies

Ingredients:

1 c FILIPPO BERIO Brand Olive -Oil 1 Strip lemon peel (2")

4 ts Sesame seeds

1/2 c Dry white wine

1 ts Grated lemon peel

1 ts Grated orange peel

1/3 c Sugar

1/2 c Sliced almonds

3 1/2 c All-purpose flour

1 tb Ground cinnamon

1. Heat oil, 2" strip lemon peel and sesame seeds in large skillet over medium heat until seeds are lightly browned. Remove from heat; cool.

2. Remove lemon peel strip. Pour oil and sesame seeds into large bowl. Add wine, grated lemon and orange peels, sugar and almonds; stir.

3. Combine flour and cinnamon in small bowl. Add to oil mixture gradually, stirring well. Gather dough into ball; knead once or twice until smooth. Set aside to rest for 30 minutes.

4. Preheat oven to 350'F. Divide dough into 18 equal pieces. Roll each into a ball and flatten about 3" across and 1/4" thick. Place on lightly greased baking sheet.

Bake 20 minutes or until lightly browned and firm.

Cool on wire rack.

Store in covered container.

Makes 18 cookies.

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