Milopita ( Greek Apple Pastry )

Ingredients:

1 lb Commercial filo sheets

FILLING

8 Apples*

1/2 c Sugar

1/2 t Cinnamon

1/2 t Allspice

1 T Cornstarch

1/4 c Currants or raisins

1/2 c Walnuts

1/2 c Butter; melted

TOPPING

1 c Powdered sugar

*Note- Apples should be cored, peeled and chopped.

If desired, 2 cups canned apples (drained) may be substituted. Defrost frozen filo to room temperature, 2 to 4 hours.

Mix filling in a bowl tossing ingredients with a spoon.

Set aside. Lay 5 sheets filo flat, one on top of each other, with a little melted butter brushed between the sheets.

Spread 1 cup of filling along one end. Roll filo over the apple filling so you will have a long filled tube.

Fold side edges over 1/2" so filling won't fall out.

Continue rolling. Place in a buttered baking pan or cookie sheet.

Brush tops generously with melted butter.

Bake at 350 degrees for 1 hour.

Sift powdered sugar over tops and sides as soon as it is taken out of the oven and while still hot.

When cool, cut into 2" pieces and serve.

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