Peach Melba Pie

Ingredients:

2 lb (1kg) peaches, peeled

2/3 c Brown sugar

1/8 ts Cinnamon

Pastry for 9-inch double Crust pie - - - GLAZE 1 Egg

1 c Raspberries

3 tb All-purpose flour

pn Nutmeg 2 tb Butter 1 ts Milk

1. Preheat oven to 425 F.

Slice peaches into 1/2-inch-thick wedges.

They should measure about 4 cups.

Place in a large bowl with raspberries.

Measure sugar, flour, cinnamon and nutmeg into a small bowl.

Stir with a fork until blended.