Saucepan Fudge Brownies

Ingredients:

1/2 c Butter Or Margarine; Melted

2 oz Chocolate; Unsweetened

1 c Sugar

2 ea Eggs; Large

1 t Vanilla

3/4 c Flour; Unbleached

1/2 c Nuts; Chopped

Melt butter or margarine and chocolate in a saucepan.

Remove from heat; stir in 1 cup sugar.

Blend in eggs, one at a time. Add vanilla.

Stir in flour and nuts and mix well.

Spread in greased 8 X 8 X 2-inch baking pan.

Bake at 350 degrees for 30 minutes.

Cool; cut into squares.

Makes 16 brownies.