Curried Eggs

Ingredients:

6 Eggs; hard boiled

4 ts Butter

1 Apple; peeled, cored & fine

1 Onion; minced

2 ts Curry powder

2 ts Flour

1 1/2 c Milk

2 ts Parsley; minced

Preheat oven to 350F.

Slice eggs & place in double layer, slightly overlapping in greased baking dish. Set aside.

SAUCE:Melt butter in pan over low heat.

Add apple & onion.

Cook, stirring till onion is limp & apple reduced to a puree (10 min).

Stir in curry powder, then flour & salt.

Stir till smooth. Slowly add milk, stirring as added.

Cook, stirring till sauce is thick & smooth.

Pour sauce over eggs & place in oven till bubbly hot.

Top with parsley.

Serve with chutney.

Go to Egg Recipes »