Deviled Eggs

Ingredients:

Dash of salt

Dash of pepper

1/4 tsp. mustard

Celery seeds

1 1/2 to 2 1/2 T. mayonnaise

Paprika

Green olives, sliced

Hard boil eggs.

Cool 10 minutes and remove shells.

Cut into halves lengthwise and remove yolk.

Cream yolk, salt, pepper, mustard and mayonnaise.

Put 1/2 teaspoonful into egg whites and garnish with olive slices and paprika.

Makes 12.

Go to Egg Recipes »