Eggs Florentine

Ingredients:

1/2 pound spinach, cooked

4 each egg

3 tablespoon butter

2 tablespoon onion, chopped

1 each morney sauce recipe

Heat butter in skillet.

Add onions and cook until tender.

Add spinach and toss until mixed.

Place in a baking dish.

Slip eggs into hollows made in mixture.

Cover with mornay sauce and bake at 350 degrees for 10 minutes or till eggs are set.

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