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Eggs Hussarde
Ingredients:
2 lg Thin slices ham, grilled
2 Holland rusks
1/4 c Marchand de Vin sauce
2 Slices tomatoes, grilled
2 Eggs, soft poached
3/4 c Hollandaise sauce
Paprika Lay a large slice of grilled ham across each rusk and cover with Marchand de Vin sauce.
Add a slice of grilled tomato, and then the egg.
Top with Hollandaise Sauce, and sprinkle with paprika.
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