Irish Eggs

Ingredients:

1 cn (20oz.) Corned Beef Hash

1 ts Salt

1/2 c Ketchup

1 sm Diced Onion

4 Eggs

Mix all ingredients except eggs.

Cover and simmer 10 minutes in a medium skillet.

Make four hollows in the surface of the hash and break eggs into each hollow.

Cover and simmer until eggs are done.

Serves 2 to 3.

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