Southwestern Quiche

Ingredients:

Prepared pie crust dough

1 large tomato, sliced

2 1/4 oz. can sliced black olives

6 scallions, chopped

8 oz. Monterey Jack with jalapeños, grated

4 eggs

1 T. flour

1/2 C. half and half

Pinch of nutmeg

Preheat oven to 375ºF. Place pie crust in an 8− or 9−inch pie pan.

Arrange tomato slices on bottom.

Drain olives. Over tomatoes, sprinkle olives, onions and cheese.

Beat eggs with flour, half and half and nutmeg. Bake 50 minutes or until lightly brown on top.

Makes 6 to 8 servings.

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